Description
FULL RACK; DRY-RUBBED, SLOW-SMOKED FOR 6 HOURS, FINISHED ON THE GRILL WITH WESTERN NC BBQ SAUCE
St Louis Ribs – Full Rack
$27.00
FULL RACK; DRY-RUBBED, SLOW-SMOKED FOR 6 HOURS, FINISHED ON THE GRILL WITH WESTERN NC BBQ SAUCE
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